Thanksgiving meal favorites from Wyoming football

Happy Thanksgiving to you all, although we are not quite to Thursday just yet.

Wanted to have a little fun with this post, so I asked players and coaches from the Wyoming football team what their favorite part of the Thanksgiving meal is. There’s so much to choose from!

Junior tight end Austin Fort: “Green beans with bacon my mom makes.”

Junior safety Andrew Wingard: “Stuffing, but also mixing the stuffing with the turkey and gravy.”

Senior cornerback Robert Priester: “Stuffing and the bread rolls.”

Junior quarterback Nick Smith: “My mom’s sweet potato casserole with marshmallows   on top.”

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UW football weighs in on Thanksgiving

Thanksgiving can be tough for college football players and coaches because, more often than not, they’re season is still going on.

Craig Bohl

Craig Bohl

Wyoming is no different as it prepares to play its regular-season finale Saturday at New Mexico. Third-year coach Craig Bohl said there will be a “big team dinner” planned for Thanksgiving day.

I asked some guys on the team two questions leading into Thanksgiving: What they’re most thankful for and their favorite part of the Thanksgiving meal.

For Bohl, he said he was most thankful for this season’s seniors and how they’ve bought in and stuck it out from the start. As for the food, he said cranberries and turkey.

Here are the responses from others:

True freshman kicker Cooper Rothe

Most thankful: My teammates. Even when I struggled early, they stuck by me, supported me and told me they wanted me because I was good.

Food: Pie, and anything sweet.

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